Doves - Freee by Doves Organic Maize & Rice Fusilli, 400g

Quick Description

Organic gluten-free fusilli made from maize and rice for a light texture and delicate flavour, perfect for any sauce.

Key Information

• Gluten-free ideal for coeliacs and gluten-sensitive diets
• Organic blend made from maize and rice for balanced taste
• Smooth texture holds shape and cooks evenly every time
• Versatile perfect for pasta salads, bakes, or rich sauces
• Quick to cook ready in minutes for effortless meals

Product Overview 

Freee by Doves Organic Maize & Rice Fusilli, 400g, offers a delicious gluten-free pasta option crafted from a balanced blend of organic maize and rice flours. This combination produces a light, smooth texture and a mild flavour that complements both simple and hearty sauces. Designed for easy preparation, it cooks quickly and maintains its shape and firmness, making it ideal for pasta bakes, salads, or classic Italian dishes. Freee by Doves ensures that every batch meets the highest organic and allergen-free standards, delivering quality and consistency in every twist. Naturally free from gluten, wheat, dairy, and eggs, it’s suitable for coeliacs, vegans, and those seeking a lighter pasta alternative. Nutritious, versatile, and satisfying, this fusilli is a great cupboard staple that brings wholesome taste and convenience to any meal while supporting a balanced, allergy-friendly lifestyle.

Ingredients

Organic maize flour, organic rice flour.

Frequently Asked Questions

Is this pasta vegan? Yes, it’s entirely plant-based and suitable for vegans.

How long does it take to cook? Boil for 8–10 minutes until firm yet tender.

Does it taste like regular fusilli? It has a lighter flavour but a very similar texture.