Doves - Freee by Doves Maize & Rice Spaghetti Organic, 400g

Quick Description

Organic gluten-free spaghetti made from maize and rice for a light, smooth texture and balanced flavour.

Key Information

• Gluten-free ideal for coeliacs and gluten-sensitive diets
• Organic blend made from maize and rice for perfect balance
• Smooth texture cooks evenly and holds shape beautifully
• Versatile complements a wide range of sauces and dishes
• Easy to prepare ready in minutes for convenient meals

Product Overview 

Freee by Doves Organic Maize & Rice Spaghetti, 400g, is a delicious gluten-free alternative to traditional wheat pasta, crafted from a simple yet effective blend of organic maize and rice flours. This combination delivers a smooth, light texture and a subtle flavour that pairs beautifully with any sauce, from rich Bolognese to fresh vegetable mixes. Designed for easy cooking, it holds its shape well and remains satisfyingly firm after boiling, offering a classic spaghetti experience without gluten. Ideal for coeliacs, vegans, and anyone seeking a lighter, allergen-friendly option, it’s both nourishing and versatile for everyday meals. Produced by Freee, a trusted brand known for quality organic products, this pasta ensures consistency, purity, and great taste in every strand. Perfect for those who love authentic pasta dishes while maintaining a wholesome, balanced diet.

Ingredients

Organic maize flour, organic rice flour.

Frequently Asked Questions

Is this pasta suitable for vegans? Yes, it contains no animal-derived ingredients.

What is the cooking time? Boil for 8–10 minutes for best results.

Does it have the same texture as wheat spaghetti? It has a light, smooth texture very close to traditional pasta.