Dillon Organic - Organic Flax Keto Bread Multiple Options

Quick Description

Bursting with nutrients, Dillon Organic - Organic Flax Keto Bread is gluten-free, Keto-friendly, and comes in 5 delicious flavours!

Key information

• Organic low-carb Keto loaf made from a blend of seeds and tapioca flour
• High in Omega 3
• No artificial additives 
• Gluten-free
• High-Fibre
• Organic and Keto-friendly 

Product Overview

If you’re anything like us, bread is the pillar of our daily life! 

Dillon Organic’s Organic Flax Keto Bread is absolutely jam-packed with nutrients and fibre, as opposed to the stodgy bread you find in grocery shops. Low in sugar, high in Omega 3, and with only whole organic ingredients, you’re getting a nutritious hit with these tasty loaves. 

Instead of wheat flour, Dillon Organic makes its bread and bakery items with a blend of organic sunflower and flax seeds, tapioca and psyllium husk. This ensures all of its breads are gluten-free and full of nature’s goodness. 

Dillon Organic Flax Keto Bread Original

Simple, timeless, and delicious, this bread from Dillon Organic is versatile and a great bakery item to keep in your kitchen cupboard for daily use. With a long shelf-life of 6 months, this bread is a trusty to-be pantry staple. Made from sunflower and flax seeds and gently flavoured with caraway seeds, this bread is great toasted and slathered in vegan butter or olive oil!

Dillon Organic Flax Keto Bread Beetroot

Given extra depth with the addition of organic beetroot, this bread is hearty, earthy, and makes for an excellent base for an open sandwich. Made with Dillon Organic’s classic blend of flax, sunflower, and caraway seeds, this loaf is gluten-free, keto-friendly and a great choice for people with diabetes as it’s low in sugar! 

Dillon Organic Flax Keto Bread Chia

With added texture and nutrients from organic chia seeds, this loaf of bread is full of antioxidants, Omega 3, protein and fibre. If you’re looking for a tasty bread that fills you up for longer and is kind to your digestive system, you’ve found it with Dillon Organics’ Chia Flax Keto Bread!

Dillon Organic Olive Sliced Gluten-Free

Dillon Organic’s Olive Sliced Gluten-Free bread is another delicious and tasty bread but totally Gluten-Free. Perfect for those who are following a gluten-less diet. Packed full of seeds and goodness, it’s the ideal loaf for your daily bread.

Dillon Organic Seeded Sliced Gluten-Free

Another firm Gluten-Free favourite of PlantX’s! We love this delicious gluten-free seeded loaf! Like its Olive counterpart, this seeded version is nothing short of goodness, taste and deliciousness! Try yours now and you won’t regret it! 

Ingredients

Dillon Organic Flax Keto Bread Original
Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda
*=Organic

Dillon Organic Flax Keto Bread Beetroot
Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Beetroot* (2%), Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda
*=Organic

Dillon Organic Flax Keto Bread Chia
Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Chia Seeds* (2%), Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda
*=Organic

Dillon Organic Olive Sliced Gluten-Free
Water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fibre*, sea salt*
*=Organic

Dillon Organic Seeded Sliced Gluten-Free
Water, seeds* 31.8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), gluten free oats*, sunflower oil*, apple cider vinegar*, psyllium husk*, apple fibre*, sea salt
*=Organic

Frequently asked questions

Does Flaxseed bread contain carbs?

Yes! These Keto-friendly loaves of bread aren’t completely carb-free, they are just low in carbs. For example, the Beetroot Flax Keto Bread contains 12g of carbohydrates per 100g of bread, compared to an average of 50g of carbohydrates per 100g of processed white bread.