Cradoc's - Chilli, Ginger & Garlic Crackers, 80g Pack of 6

Quick Description

Fiery, fragrant and full of flavour—these golden crackers pack a punch with chilli, ginger and garlic in every crunchy bite.

Key Information

• Spicy & Aromatic – Flavoured with ginger, garlic, chilli, turmeric and warming spices.
• Crisp & Crunchy Texture – Baked to a golden finish for a satisfying snap.
• Vegetarian Friendly – Contains no meat products, suitable for vegetarian diets.
• Bold Flavour Pairing – Excellent with chutneys, cheeses or savoury dips.
• Made in Wales – Artisan crafted using natural ingredients and no artificial additives.

Product Overview 

Cradoc’s Chilli, Ginger & Garlic Crackers bring a bold, savoury kick to your snack table. These bright golden crackers are infused with turmeric, cumin, nigella seeds, garlic, ginger, and chilli flakes, giving them a distinctively warm, curry-style flavour. The aromatic blend creates a cracker that is spicy yet balanced, making them ideal for those who enjoy a bit of heat. With their crisp texture and vibrant colour, they add visual appeal and zing to any cheeseboard, grazing platter, or casual snack moment. Handmade in Brecon, Wales, these crackers are vegetarian-friendly and crafted with care using high-quality, natural ingredients—free from artificial flavours, colours or preservatives. Whether you’re pairing them with a creamy cheese, dipping into a spicy chutney, or enjoying them on their own, these crackers are guaranteed to stand out for both taste and character. An ideal pick for spice lovers looking for something a little different.

Ingredients

Wheat flour (with calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), garlic, salt, fresh ginger, nigella seeds, cumin seeds, turmeric, white pepper, chilli flakes.

Frequently Asked Questions

Are these crackers suitable for vegans?

No, they contain butter and are suitable for vegetarians but not vegans.

Do they contain artificial ingredients?

No, they are made without artificial flavours, colours or preservatives.

Are they very spicy?

They have a gentle heat from chilli and ginger, but not overpowering.