Completeorganics - Organic Turmeric Cauliflower, 230g

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Completeorganics - Organic Turmeric Cauliflower, 230g
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Completeorganics - Organic Turmeric Cauliflower, 230g

Brand - Completeorganics
£5.19
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Quick Description

Naturally fermented cauliflower with earthy turmeric notes and a tangy crunch. Probiotic-rich, vibrant, and perfect for bold meals.

Key Information

  • Golden & Flavorful – Earthy turmeric enhances the cauliflower’s natural crunch.
  • Probiotic-Packed – Supports gut health with live, naturally occurring cultures.
  • Handcrafted Fermentation – Small-batch ageing deepens flavour and preserves nutrients.
  • Versatile Addition – Enjoy as a zesty side, in salads, grain bowls, or wraps.
  • Sustainably Made – Eco-conscious production with mindful ingredient sourcing.

Product Overview 

Completeorganics Organic Turmeric Cauliflower is a naturally fermented, probiotic-rich delight that combines the earthy warmth of turmeric with the crisp, tangy bite of cauliflower. Handcrafted in small batches, this vibrant ferment is packed with gut-friendly cultures, making it both delicious and beneficial for digestion. The golden hue and deep flavour make it a perfect complement to a variety of meals—whether served as a side, tossed into salads, layered in wraps, or mixed into grain bowls. Its refreshing crunch and mild spice add a unique twist to traditional ferments. Sustainably produced with eco-friendly packaging, this turmeric-infused cauliflower offers a nutritious, flavorful way to incorporate fermented foods into your diet. Whether you’re looking for a nutritious snack or a flavorful boost to your meals, this naturally fermented cauliflower delivers bold taste and health benefits in every bite.

Ingredients

Cauliflower* (96%), natural sea salt, turmeric* (fresh), turmeric*, cumin

Frequently Asked Questions

Does it need to be refrigerated? – Yes, to maintain probiotics and keep it fresh.

How long does it last after opening? – Best consumed within a few weeks, but stays good if it smells and tastes fresh.

Can I cook with it? – Best enjoyed raw to preserve probiotics, but great as a topping for warm dishes.