Completeorganics - Organic Goji Beetroot, 230g

Quick Description

Naturally fermented beetroot with a fruity goji twist. Probiotic-rich, handcrafted, and deeply earthy with a hint of sweetness.

Key Information

• Naturally Fermented – Aged for a tangy, earthy, and subtly sweet flavour profile.
• Probiotic Powerhouse – Supports gut health with beneficial live cultures.
• Rich & Vibrant – Deep red colour with a unique balance of beetroot earthiness and goji berry fruitiness.
• Versatile & Nourishing – Perfect in salads, grain bowls, sandwiches, or as a side dish.
• Sustainably Crafted – Made using ethical production methods with eco-friendly packaging.

Product Overview 

Completeorganics Organic Goji Beetroot is a handcrafted, naturally fermented blend of earthy beetroot and subtly sweet goji berries. This small-batch ferment is rich in probiotics, supporting digestion and gut health while offering a unique depth of flavour. The fermentation process enhances the natural sweetness of the beets, creating a tangy, mildly fruity, and deeply nourishing experience. It's vibrant colour and complex taste make it an exciting addition to salads, sandwiches, grain bowls, or enjoyed straight from the jar. Packed with antioxidants, this fermented beetroot is both delicious and beneficial for overall well-being. Sustainably made with eco-conscious packaging, it aligns with mindful eating and responsible production practices. Whether you're a fan of fermented foods or looking to explore new flavours, Completeorganics Organic Goji Beetroot is a flavorful, nutrient-rich choice that brings a fresh twist to your meals.

Ingredients

Beetroot* (93%), horseradish*, natural sea salt, goji berries* (dried)

Frequently Asked Questions

Does it need refrigeration? – Yes, keep it chilled to maintain freshness and probiotic benefits.

How long does it last after opening? Is best enjoyed within a few weeks, but remains good as long as it smells and tastes fresh.

Does the flavour change over time? – Yes, the fermentation deepens the tanginess and enhances the complexity of flavours.