Cocofina - Organic Coconut Amino (Soy Sauce Substitute), 250ml Multiple Options

Key Information

• A delicious, healthy alternative to soy sauce
• Suitable for Coeliacs, Vegans and Vegetarians
• Organic
• Soy-Free, Gluten-Free and Allergen-Free
• Great for low salt diets
• Absolutely no nasties involved - No MSG, GMOs or phytic acid
• Also free from Crustaceans, Dairy, Egg, Fish, Gluten, Lupin and Nuts

Product Overview

Cocofina’s Organic Coconut Aminos is a delicious, savoury sauce that will add a delectable sweetness and umami quality to your meals. Add it to stir-fries, salad dressings, marinades - you name it! It also tastes delightful when soaked up in sushi and tofu.

So what does it taste like? Well, coconut aminos are very similar to light soy sauce. It has a light, salty taste with a mild and sweet flavour. Surprisingly, it doesn’t taste at all like coconut. It’s a perfect alternative for those with food allergies, or for those wanting to decrease their salt intake.

Not only does it taste great, it has health benefits, too! Unlike soy sauce, it comes with a reduced risk of diabetes, colon cancer and heart disease thanks to the lack of MSG, GMOs, phytoestrogen and phytic acid. It’s also packed with 17 amino acids, potassium, vitamin C and vitamin B! What more could you want?

Directions for use

Store in a cool, dry place. Refrigerate once opened.

Ingredients

Organic coconut vinegar, coconut nectar, coconut sugar, salt, garlic, onion.

Frequently Asked Questions

How is it created?

If you’re wondering what coconut aminos are, you’re not alone. Coconut aminos are made from coconut palm sap (coconut blossom nectar). By tapping into the unopened flowers of a coconut tree, nectar pours out and is collected. It’s then fermented and aged, which creates the coconut vinegar. Coconut nectar, onion, garlic and sea salt is then added to create the beautiful tasting Coconut amino.