Clive's Pies - Organic Quiches, 165g Multiple Flavours

Quick Description

Whether served hot or cold, these gorgeous plant-based versions of wonderful classic pastries, Clive's Pies Organic Quiches are vegan friendly, mouth-watering and utterly satisfying.

Key Information

• Four delicious, interesting flavours of organic quiches
• Made with completely plant-based ingredients
• Totally egg and dairy-free as a result
• Absolutely no added sugar
• Ready to enjoy in under an hour

Product Overview

Who doesn’t love a quiche? The classic savour pastry just hits the spot on a cold, winter’s day. Clive's Pies Organic Quiches come in 4 unique and recognisable flavours, that promise an utterly scrumptious and guilt-free experience.

These quiches are completely egg and dairy-free, made entirely with plant-based ingredients. With absolutely no added sugar, these savoury delights will have you waiting by the oven as they bake, longing to dig into them as quickly as possible.

Broccoli & Green Pesto Quiche

If broccoli is your little edible tree of choice then this wonderful quiche is sure to satisfy. A gorgeous shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Creamy Cauliflower Quiche

This is the quiche for you if you absolutely love cauliflower. A lovely shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric.

Red Pepper & Sundried Tomato Quiche

More of a fan of Mediterranean flavours, this quiche is sure to transport you with its shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.

Vegan Quiche Lorraine

A delicious vegan twist to a total quiche classic, this wonderful shortcrust pastry is filled with smoky maple-cured tempeh pieces, paprika and marjoram.

Cooking Instructions

To prepare, simply remove from packaging and place the pie on a baking tray in the centre of a preheated oven.
From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins.
From frozen: 200°C/Fan 180°C/Gas Mark 6 for 35-40 mins.
Make sure to let them rest for a few minutes before digging in.

Ingredients

Broccoli & Green Pesto Quiche
Soft white wheat flour, stoneground wholemeal wheat flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, cashew nuts, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (soya), soya drink (water, soya bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt, emulsifiers: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sunflower oil, water, sea salt, potato starch, kala namak and love.

Creamy Cauliflower Quiche
Soft white wheat flour, stoneground wholemeal wheat flour, cauliflower (17%), okara (soya), soya drink (water, soya bean), sunflower oil, onion, curly kale (5%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sunflower oil, water, cider vinegar, apple juice concentrate, potato starch, tomato puree, yeast flakes, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt, turmeric, garlic (1%), onion powder, black pepper, potato starch, kala namak, paprika and love.

Red Pepper & Sundried Tomato Quiche
Soft white wheat flour, stoneground wholemeal wheat flour, red pepper (12%), aubergine, courgette, red onion, okara (soya), soya drink (water, soya bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), water sunflower oil, tomato puree, garlic, potato starch, rosemary, thyme, oregano, sage, black pepper, marjoram, basil, sea salt, kala namak and love.

Vegan Quiche Lorraine
Soft white wheat flour, stoneground wholemeal wheat flour, onion (11%), okara (soya), soya drink (water, soya bean), sunflower oil, tempeh (12%) (soya bean, soya flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), yeast flakes, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt, turmeric, soy sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak, marjoram, black pepper, paprika and love.

Frequently Asked Questions

How can I eat my Clive’s Quiches?

It is safe for Clive’s food to be consumed if they are defrosted and left chilled as long as they have not exceeded their frozen date and kept below 5 degrees. It is not recommended that you microwave them as it doesn’t often turn out great for pastry products. If you want them warm, they do taste the best after they’ve been in the oven.