Clive's Pies - Organic Creamy Mushroom Pie, Vegan, 235g Multiple Options

Quick Description

Clive's

Earthy, warm and comforting, Clive's Pies Organic Creamy Mushroom Pie is the perfect meal. 

Key Information

• One utterly delicious, creamy mushroom pie
• Egg-free, dairy-free and yeast-free
• Made with organic, plant-based ingredients
• No added sugar
• Super good source of fibre

Product Overview

What could be better after a difficult day than a delicious, savoury pie? When the weather turns cold, you always want something that will satisfy your hunger and warm you right up. Well, Clive’s Pies Organic Creamy Mushroom Pie will do just that with its delicious, earthy and creamy mushroom flavour.

An amazing source of fibre, this gorgeous mushroom pie is yeast-free, egg and dairy-free and has absolutely no added sugar. Made with wonderful organic, plant-based ingredients. 

It is the easiest thing to prepare too! As all Clive’s products are cooked so all you need to do is reheat them. Simply remove it from the box, put on a baking tray and place in a preheated oven. 

From chilled: 180°C/Fan 160°C /Gas Mark 4 for 20-25 mins

From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins

Ingredients

Organically produced: stoneground wholemeal wheat flour, mushrooms (20%) (chestnut, porcini), water, onion (14%), identity-preserved sustainable palm oil, soya drink (water, soya beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sunflower oil, garlic, sea salt, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.

Allergens: Wheat (Gluten)

Frequently Asked Questions

Why are Clive’s Pies Organic?

Supporting farming methods that don’t use pesticides, fertilisers, GMOs or any chemicals, is an essential part of Clive’s history and values. Though sourcing and acquiring organic ingredients can be more expensive and more difficult to find, it is definitely worth the effort. It’s all about providing ingredients that taste better and are better, for you and for the environment.