Bute Island - Red Leicester Style Sheese Multiple Sizes

Quick Description

Bute Island Red Leicester Style Sheese is inspired by the gorgeous red-toned English Red Leicester; this version is just as nutty without harming any cows.

Key Information

• Vegan-friendly cheese alternative
• Contains 150mg of calcium
• Made with coconut oil
• Crafted in a dedicated Scottish vegan factory
• Gorgeous red colour
• Versatile for many recipes

Product Overview

Incredibly rouge-coloured and perfectly balanced in flavour, Bute Island’s new Red Leicester Style Sheese is plant-based and seriously crave-able!

This sheese is made with coconut oil and is perfect for making quesadillas, sauces, and sheesy pizza. 

This savoury, tantalising sheese can also be eaten on its own with crackers and grapes.

A guaranteed wine and cheese favourite even for non-vegans; the re-sealable packet makes it easy to store. However, it's fairly difficult to resist eating the whole thing in one go!

Ingredients

Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten-Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Colours (Paprika Extract, Carotenes), Natural Flavourings, Plant and Vegetable Concentrates (Spirulina, Carrot, Safflower).
Allergens: Coconut, Oats

Frequently Asked Questions

Does Bute Island’s Red Leicester Style Sheese melt?

Yes, Bute Island’s Red Leicester Style Sheese is designed to melt as easily as dairy cheese due to the fact that it is made with coconut oil. Be aware that cooking times and temperatures might differ from recipes with dairy cheese, as those cheeses generally use vegetable oils.