Bute Island - Grated Mozzarella Style Sheese

Quick Description

Take your vegan pizza to the next level with the Grated Mozzarella Style Sheese from Bute Island. It melts and bubbles just like real cheese!

Key Information

• Mozzarella Style Dairy-Free Cheese 
• Free From Gluten, Soya, Palm Oil 
• Contains 150mg Calcium 
• Non-GMO
• Award-Winning Brand 

Product Overview

Enjoy the melty goodness of this Grated Mozzarella Style Sheese from Bute Island. 

Made using coconut oil, this 100% dairy-free, plant-derived cheese alternative is a must-have staple in any vegan’s kitchen. Available pre-grated for convenience and ease of use, this Mozzarella Style Sheese is tasty, easy to use, and extremely versatile!

The Bute Island Mozzarella Sheese boasts a creamy texture that melts perfectly in the mouth. Use it for your cheese on toast, try it on top of a vegan pizza, incorporate it into a vegan bechamel, or sprinkle it over a hearty French onion soup and pop it under the grill for delicious meltiness!

This mozzarella substitute is made with certified non-GMO ingredients, meaning that it’s not only tasty but sustainable, too. Free from gluten and soya, it can be enjoyed by anyone and everyone!

The Bute Island Grated Mozzarella Style Sheese is also a great source of calcium, with 150mg per pack. 

Ingredients

Water, Coconut Oil (25%), Modified Potato Starch, Gluten-Free Oat Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).

Frequently Asked Questions 

What is the story behind Bute Island?

Bute Island is a Scottish brand that was founded over 30 years in Bute Island, located just off the West coast of southern Scotland. 

Bute Island has been specialising in vegan, dairy-free products since it was founded back in 1988. Today, it boasts a fantastic range of vegan cheese that is enjoyed by people all over the world.