Biona - Risotto Black & White Rice, 500g

Quick Description

Biona's Risotto Black & White Rice: a 500g blend of bold flavours and contrasting textures for a deliciously unique dining experience!

Key Information

• Organic
• Nutrient-rich: Both black and white rice varieties contribute different nutritional benefits
• Black and white rice blend

Product Overview

Biona's Risotto Black & White Rice is a delightful blend of contrasting flavours and textures, offering a unique twist to traditional risotto dishes. This 500g package combines two distinct rice varieties: black rice, known for its nutty taste and striking dark colour, and white rice, providing a light and fluffy counterpart.
Perfect for those seeking a visually appealing and nutritionally rich option, this blend not only adds a touch of elegance to your plate but also brings a range of health benefits. Black rice is renowned for its high antioxidant content, while the combination with white rice offers a well-balanced taste and texture.
Whether you're a culinary enthusiast experimenting with innovative recipes or someone looking to enhance the visual and nutritional aspects of your meals, Biona's Risotto Black & White Rice is a versatile choice that invites creativity into your kitchen. Enjoy a delicious fusion of flavours and colours with the convenience of a 500g package, making it easy to elevate your dining experience.

Ingredients:

White Risotto Rice* (87%), Black Rice* (13%), *= Certified Organic ingredients

Frequently Asked Questions

Tell Me A Good Vegan Recipe Using Biona - Risotto Black & White Rice, 500g

Ingredients:
1 cup Biona Risotto Black & White Rice
1 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups fresh spinach, chopped
4 cups vegetable broth
1/2 cup dry white wine (optional)
2 tablespoons nutritional yeast
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions:
In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
Rinse the Biona Risotto Black & White Rice under cold water. Add the rice to the pan and stir well to coat the rice with the oil and vegetables.
If using, pour in the white wine and cook until it's mostly absorbed by the rice.
Begin adding the vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle. Continue this process until the rice is cooked to your liking (usually around 18-20 minutes).
Stir in the nutritional yeast for a cheesy flavour. Season with salt and pepper to taste.
In the last few minutes of cooking, add the chopped spinach and stir until wilted.
Once the rice is cooked and has a creamy consistency, remove the pan from heat.
Garnish with fresh parsley and serve hot.
Enjoy your hearty and flavorful Vegan Mushroom and Spinach Risotto!