Biona - Organic Rapadura/Sucanat Wholecane Sugar Multiple Sizes

Biona - Organic Rapadura/Sucanat Wholecane Sugar Multiple Sizes

Brand - Biona
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Quick Description

Biona's Rapadura & Sucanat Sugar (250g) offers organic sweetness. Unrefined, it retains natural molasses for a rich flavour, perfect for conscious sweetening.

Key Information

  • Organic
  • Rapadura: Unrefined whole cane sugar
  • Sucanat: Whole cane sugar, similar to Rapadura
  • Unlike refined sugars, these products retain more of the natural molasses and nutrients found in sugar cane.
  • Known for their rich and caramel-like flavour.
  • Granulated form, but with a slightly coarser texture compared to white sugar.
  • Ethical Sourcing

Product Overview

Biona's Rapadura & Sucanat Sugar is a natural and organic sweetener that stands out for its unrefined qualities. Weighing 250g, this product is a blend of two distinct sugars – Rapadura and Sucanat. Rapadura is a traditional whole cane sugar, known for retaining more of the natural molasses and minerals found in sugarcane. On the other hand, Sucanat is a contraction of "SUgar CAne NATural," emphasising its minimally processed nature.
This sweetener preserves the rich flavour and nutritional benefits of sugarcane, offering a more wholesome alternative to refined sugars. The product is sourced from organic farming practices, ensuring that it is free from synthetic pesticides and chemicals. 
Biona, as a brand, is committed to promoting organic, sustainable, and ethically sourced products, making this sugar option a conscious choice for those seeking a more natural and environmentally friendly sweetening option. Whether used in baking, beverages, or cooking, Biona's Rapadura & Sucanat Sugar provides a sweet touch to your dishes with the added benefit of organic and minimally processed ingredients.


Rapadura Whole Cane Sugar* * = Certified Organic Ingredients

Frequently Asked Questions

What Can I Use Biona - Rapadura & Sucanat Sugar, 250g For?

Biona Rapadura & Sucanat Sugar, weighing 250g, is a natural sweetener that can be used in various culinary applications. Rapadura and Sucanat are both types of unrefined cane sugar, which means they retain more of their natural molasses and minerals compared to refined sugars. This sugar has a rich, caramel-like flavour profile, making it a popular choice for those seeking a more wholesome and less processed sweetener.
You can use Biona Rapadura & Sucanat Sugar in baking to add a unique depth of flavour to cookies, cakes, and muffins. Its coarse texture also makes it suitable for sprinkling on top of desserts or incorporating into crumbly toppings. 
Additionally, you can dissolve it in hot or cold beverages like coffee or tea to sweeten drinks naturally. Its versatility extends to savoury dishes where a touch of sweetness can enhance the overall flavour, such as in marinades or glazes for meats and vegetables. Keep in mind that while it offers a more unrefined alternative to white sugar, it should still be used in moderation due to its concentrated sweetness.