Biona - Organic Sushi Rice, 400g

Quick Description

Biona's Organic Sushi Rice (400g) offers premium quality for perfect sushi. Ethically sourced and gluten-free, it's a delicious, eco-friendly choice!

Key Information

• Organic
• Specifically designed for sushi, this rice is likely a short-grain or medium-grain variety, known for its stickiness and ability to hold together well when rolled.
• Versatility: While labelled for sushi, this rice can also be used for other dishes, such as rice bowls or traditional Asian recipes that require a sticky rice variety.
• Sustainable Practices: Organic farming practices typically promote environmental sustainability, biodiversity, and soil health, contributing to a more eco-friendly food choice.
• No Artificial Additives: Biona products often pride themselves on being free from artificial additives, flavours, and preservatives, providing a more natural and wholesome option

Product Overview

Biona's Organic Sushi Rice is a premium choice for those seeking a high-quality, organic option to elevate their sushi experience. Each 400g pack is a testament to Biona's commitment to providing wholesome, environmentally conscious products.
Sourced from organic farms, this sushi rice is cultivated without synthetic pesticides or fertilizers, ensuring a pure and natural product. The 400g packaging makes it convenient for home cooks and sushi enthusiasts to create delicious and authentic sushi dishes without the need for excessive quantities.
Known for its short-grain characteristics, Biona's Organic Sushi Rice is ideal for sushi preparation, offering a sticky and tender texture that complements various fillings and flavours. The careful cultivation and packaging processes aim to preserve the rice's integrity, allowing you to savour the authentic taste of organic sushi rice with each bite.
Whether you're a sushi aficionado or simply appreciate high-quality organic ingredients, Biona's Organic Sushi Rice provides a flavorful and ethical choice for your culinary adventures.

Ingredients:

Short Grain White Sushi Rice*, *= Certified Organic ingredients

Frequently Asked Questions

What Is A Good Vegan Recipe?

Ingredients:
Nori seaweed sheets
Sushi rice (2 cups, cooked and seasoned with rice vinegar, sugar, and salt)
Avocado (1, sliced)
Cucumber (1, julienned)
Carrot (1, julienned)
Sesame seeds (for garnish)
Soy sauce and wasabi (for dipping)

Instructions:
Place a bamboo sushi rolling mat on a flat surface and put a sheet of plastic wrap on top.
Put a nori sheet, shiny side down, on the plastic wrap.
Wet your hands to prevent the rice from sticking and spread a thin, even layer of sushi rice over the nori, leaving a small border at the top.
Arrange avocado slices, cucumber, and carrot along the bottom edge of the rice.
Sprinkle sesame seeds over the veggies.
Lift the bamboo mat and the edge of the nori closest to you, and begin rolling away from you, tucking the fillings in as you go. Seal the edge with a little water.
Use a sharp knife to slice the roll into bite-sized pieces.
Repeat the process with the remaining ingredients.
Serve your vegan sushi rolls with soy sauce and wasabi.