Biona - Organic Pure Maple Syrup Dark Grade A, 330g

Quick Description

Biona Organic Pure Maple Syrup Dark Grade A: Rich, deep flavour from organic Canadian maple trees. Perfect for pancakes, desserts, or baking.

Key Information

• Natural Sweetener: A great alternative to refined sugar, providing a natural and earthy sweetness.
• Sustainably Sourced: Harvested from maple trees using sustainable methods to protect the environment.
• No Additives: Free from artificial colours, flavours, and preservatives, ensuring a pure product.
• Glass Bottle Packaging: Comes in an eco-friendly glass bottle, which helps to preserve its freshness and taste.

Product Overview

Biona Organic Pure Maple Syrup Dark Grade A is a premium quality syrup that brings the authentic taste of Canadian maple trees to your kitchen. Harvested from organic maple trees in the pristine forests of Canada, this syrup is known for its rich, deep flavour and smooth consistency. The "Dark Grade A" classification indicates a more intense taste profile compared to lighter syrups, making it perfect for those who appreciate a bolder, more robust maple flavour.

This syrup is incredibly versatile and can be used in a variety of culinary applications. Drizzle it over pancakes, waffles, or French toast for a classic breakfast treat, or stir it into your morning porridge for a natural sweetener with a distinctive taste. It also pairs beautifully with desserts like ice cream, yoghurt, or as a glaze for roasted vegetables and meats. Additionally, Biona Organic Pure Maple Syrup is an excellent ingredient for baking, adding depth and richness to cakes, cookies, and other sweet treats. Made with care for the environment, this syrup ensures you enjoy a product that is both high-quality and sustainably sourced.

Ingredients:

100% Maple Syrup

Frequently Asked Questions:

Can I use Biona Maple Syrup in baking?

Absolutely! This syrup is excellent for adding sweetness and depth of flavour to a variety of baked goods.

How should I store Biona Organic Maple Syrup?

Once opened, it’s best to store the syrup in the refrigerator to maintain its freshness. Unopened bottles can be kept in a cool, dry place.