Biona - Organic Kimchi Hot and Chunky, 350g

Quick Description

Biona Organic Kimchi Hot and Chunky – spicy, fermented Korean-style vegetables packed with flavour and gut-friendly live cultures.

Key Information

• Authentic Flavour: Traditional Korean-style recipe with a fiery kick.
• Gut-Friendly: Naturally fermented with beneficial live cultures.
• Chunky Texture: Crisp and hearty vegetables for added bite.
• Organic Ingredients: Made from sustainably grown, certified organic produce.
• Versatile Use: Perfect as a side, topping, or ingredient in meals.

Product Overview 

Biona Organic Kimchi Hot and Chunky (350g) is a bold and spicy take on the classic Korean fermented dish, made with certified organic ingredients for exceptional taste and quality. Combining crunchy cabbage, carrots, and other fresh vegetables with chilli and aromatic spices, it delivers a naturally tangy, fiery flavour that enlivens any meal. This kimchi is naturally fermented, rich in live cultures that support a healthy gut and aid digestion. Its chunky texture provides satisfying crunch, making it ideal as a side dish, salad topping, or stirred into rice, noodles, or wraps for extra flavour and nutrition. Completely free from artificial preservatives, refined sugars, and GMOs, this vegan-friendly kimchi brings the authentic taste of traditional fermentation straight to your plate — naturally spicy, refreshingly tangy, and deliciously nourishing.

Ingredients

Chinese Cabbage*, Carrots*, Water, Chilli*, Garlic*, Ginger*, Sea Salt, Spring Onions*, Onions*, *Certified Organic Ingredients.

Frequently Asked Questions

Does it contain live cultures? Yes, it’s naturally fermented with beneficial bacteria.

How spicy is it? It has a medium to hot spice level.

Should it be refrigerated? Yes, keep refrigerated and consume within a few days after opening.