Biona - Organic Gherkins, 350g

Biona - Organic Gherkins, 350g

Brand - Biona
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Quick Description

Crack open this delicious jar of Organic Gherkins from Biona. Tangy, crunchy and fresh, these gherkins are the perfect savoury snack for all occasions.

Key Information

  • Vegan-Friendly Product 
  • 100% Certified Organic Ingredients 
  • Naturally Gluten-Free 
  • Contains Mustard Seeds
  • Organic Gherkins are perfect for sandwiches, vegan burgers and salads! 

Product Overview

Gherkin, pickle, cornichon - whatever you call it, the worldwide snack of many names is definitely something you need to incorporate more of into your vegan cooking. Once you pop you can’t stop, these mouth-watering Organic Gherkins from Biona are guaranteed to become a staple in your kitchen!

Crunchy yet juicy, these delicious savoury snacks are as versatile as they are full of flavour. Why not try enjoying them on their own (we love them straight out of the jar!) or making them part of your plant-based charcuterie boards? Equally, these gherkins can be sliced and incorporated into all of your vegan sandwiches, burgers or salads - there really are no limits! 

Beautifully acidic, these gherkins have been carefully pickled in vinegar alongside a variety of other naturally fragrant ingredients. Mustard seeds, onion and red pepper work together to infuse each gherkin with that oh-so–good tangy flavour and the dill garnish undercuts the acidity, adding a burst of fresh taste. 

Coming with a handy plastic strainer (100% recyclable) these gherkins can be easily extracted from the glass jar without the risk of getting your fingers and hands mucky with vinegar. 


Gherkins, Vinegar, Agave Syrup, Sea Salt, Mustard Seeds, Dill, Onions, Red Pepper

Frequently Asked Questions 

What are some easy gherkin-inspired vegan recipes?

Why not try out making a vegan Smorrebrod. These classic Danish “open-sandwiches” use a sourdough base and are then topped with any number of delicious ingredients. One great topping idea would be a vegan cream cheese, sliced gherkins with a generous dill garnish. Absolutely delicious!