Biona - Organic Chilli Con Quinoa, 400g

Biona - Organic Chilli Con Quinoa, 400g - front
Biona - Organic Chilli Con Quinoa, 400g - back
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Biona - Organic Chilli Con Quinoa, 400g

Brand - Biona
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Quick Description

Nourish your body and satisfy your taste buds with Biona Organic Chilli Con Quinoa! It’s the perfect tomato-based savoury quinoa dish with a kick of heat.

Key Information

  • Excellent source of protein and fibre
  • Made from organic ingredients
  • Authentic Mexican flavours
  • Ready to eat
  • Organic ingredients

Product Overview

Are you looking for a ready-to-eat meal that’s quick, nutritious, and impeccably delicious? 

With Biona Organic Chilli Con Quinoa, it’s all of the above! It’s made from a rich concoction of tomatoes, kidney beans, quinoa, peppers, and a touch of chilli. And it’s so good that you better prepare for a mouth-watering experience.

What’s more, it’s an excellent source of protein and fibre to nourish your body. The only thing better than tasting good food is feeling good! So there’s no need to feel guilty – it’s nutritious down to the last drop. It’s the perfect combo of protein, carbs and taste!

The next time you’re craving a savoury Mexican chilli, let Biona Organic Chilli Con Quinoa be your companion! So tasty, so healthy!


Water, tomato puree* (15%), tomatoes* (11%), kidney beans* (10%), quinoa* (7%), maize*, red pepper*, carrots*, agave syrup*, onions*, sea salt, fried onions* (onion*, sunflower oil*), leek*, thickener: locust bean gum*, chilli* (0.2%), cumin*, parsley*, coriander*, paprika*, garlic*. 
*Certified organic ingredients.
Allergens: Not suitable for gluten, soy, sesame, and celery allergies due to manufacturing methods.

Frequently Asked Questions

What is the best way to serve Biona Organic Chilli Con Quinoa?

As a ready-to-eat meal, Biona Organic Chilli Con Quinoa can be served and consumed straight from the can. But if you’re feeling fancy, elevate this into a Mexican-style meal! Serve it with hot rice and guacamole topped with cilantro for that complete gourmet experience. Although we recommend heating it up, there’s no shame in eating it cold. It’s the perfect nutritious festival meal!