Biona - Organic Chick Peas in Glass jars, 350g

Quick Description

Biona's Organic Chick Peas: 350g of wholesome goodness in a glass jar. Packed with flavour, sustainably sourced, and ready to elevate your meals!

Key Information

• Organic and Natural
• Sustainable Farming Practices
• Chickpeas are a versatile and nutritious food, rich in protein and fibre
• Fully Vegan

Product Overview

Biona's Organic Chick Peas in Glass Jars offer a wholesome and convenient solution for those seeking high-quality, organic legumes. Packed in eco-friendly glass jars, these chickpeas are a testament to Biona's commitment to sustainable packaging and organic farming practices.
Each 350g jar is filled with plump and tender chickpeas, carefully cultivated without the use of synthetic pesticides or fertilizers. Biona prioritizes the preservation of natural flavours and nutritional integrity, ensuring that every bite reflects the true essence of organically grown produce.
The glass packaging not only enhances the product's eco-friendliness but also preserves the chickpeas' freshness and flavour. The transparency of the jar allows consumers to see the quality within while minimizing environmental impact.
Whether you're a health-conscious consumer or an advocate for sustainable living, Biona's Organic Chick Peas in Glass Jars provide a delicious and guilt-free addition to your pantry, supporting both your well-being and the planet's health.

Ingredients:

Chickpeas, water, sea salt. *organically grown and from controlled bio-dynamic farming

Frequently Asked Questions

What Is A Good Recipe For Chick Peas?

Chickpea Salad:

Ingredients:
1 can (or jar) of Biona Organic Chick Peas
1 cucumber, diced
1 tomato, diced
1 red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions:
Rinse the chickpeas thoroughly under cold water.
In a large bowl, combine the chickpeas, diced cucumber, diced tomato, chopped red onion, and fresh parsley.
In a small bowl, whisk together the olive oil and lemon juice to create the dressing. Season with salt and pepper to taste.
Pour the dressing over the chickpea mixture and toss gently until everything is well coated.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavours to meld.
Serve chilled and enjoy your refreshing and nutritious Chickpea Salad!
Feel free to customize the recipe by adding your favourite veggies or herbs. It's a versatile dish that you can enjoy on its own or as a side with other vegan delights.