Biona - Organic Bean Sprouts, 330g

Biona - Organic Bean Sprouts, 330g

Brand - Biona
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Quick Description

Biona Organic Bean Sprouts, 330g: Fresh, crunchy, and nutritious sprouts for your healthy meals!

Key Information

  • Organic
  • Non-GMO
  • Convenient Package Size of 330g
  • Versatile
  • Organically Farmed

Product Overview

Biona Organic Bean Sprouts is a popular organic food product that comes in a 330g package. These bean sprouts are a healthy and nutritious addition to various dishes, and they are a great choice for those who prioritize organic and natural food options. Biona is a well-respected brand in the organic food industry, known for its commitment to providing high-quality, ethically sourced products.
These bean sprouts are made from carefully selected organic mung beans, which are sprouted to create tender and flavorful sprouts. They are a rich source of essential nutrients, including vitamins, minerals, and fibre, making them a valuable addition to salads, stir-fries, and other dishes. Biona ensures that their products are produced using environmentally sustainable practices and do not contain synthetic additives or genetically modified organisms (GMOs).
Biona Organic Bean Sprouts are a convenient way to enhance the nutritional content of your meals while supporting eco-friendly and ethical food production practices. Their commitment to organic farming and quality makes them a trusted choice for health-conscious consumers.


Bean Sprouts* (vigna radiata), Water, Citric Acid (acidity regulator), Sea Salt, Ascorbic Acid (acidity regulator). * = Certified Organic Ingredients

Frequently Asked Questions

Is There A Simple Vegan Recipe I Can Use With Biona - Organic Bean Sprouts?

Vegan Bean Sprout Stir-Fry


1 cup Biona Organic Bean Sprouts

2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas), sliced or diced

1 block of firm tofu, cubed

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sesame oil

1-2 cloves of garlic, minced

1-inch piece of fresh ginger, minced

1 tablespoon vegetable oil (for stir-frying)

2 green onions, sliced

Cooked rice or noodles for serving


Start by pressing the tofu to remove excess moisture. You can do this by wrapping the tofu block in a clean kitchen towel or paper towels and placing something heavy on top, like a cast-iron skillet or a can. Let it press for about 15-20 minutes.
While the tofu is pressing, prepare the sauce by mixing soy sauce, sesame oil, minced garlic, and minced ginger in a small bowl.
Cut the pressed tofu into bite-sized cubes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the tofu cubes and cook until they are golden and crispy on all sides. This may take about 10-15 minutes. Remove the tofu from the pan and set it aside.
In the same pan, add more oil if needed, and then add the mixed vegetables. Stir-fry the vegetables for a few minutes until they are tender but still crisp.
Add the Biona Organic Bean Sprouts to the vegetables and stir-fry for an additional 2-3 minutes.
Return the cooked tofu to the pan and pour the sauce over the tofu, vegetables, and bean sprouts. Stir everything together to coat it evenly with the sauce.
Cook for another 2-3 minutes, or until everything is heated through.
Serve the vegan bean sprout stir-fry over cooked rice or noodles, garnished with sliced green onions.
This recipe is both nutritious and delicious, making it a fantastic way to enjoy Biona Organic Bean Sprouts in a vegan meal. You can customize the vegetables to your liking and adjust the seasoning to suit your taste preferences. Enjoy your plant-based meal!