A. Vogel - Herbamare Herb Seasoning Sea Salt, 500g

Quick Description

A. Vogel’s Herbamare Herb Seasoning Sea Salt contains over 12 different herbs and vegetables including leeks, carrots and kelp for a masterful flavour experience.

Key Information

• 100% natural
• Free from MSG, preservatives and artificial flavours
• Rich in iodine
• Perfect for cooking or as table salt
• Comes in 125g, 250g and 500g weights
• Organic ingredients

Product Overview

Season your sumptuous suppers to satisfy your senses with A. Vogel's Herbamare Herb Seasoning Sea Salt.

This unique sea salt contains 12 different organically grown vegetables, herbs and kelp, which is saturated with iodine, an important trace hormone allegedly good for regulating hormones.

You can use Herbamare Herb Seasoning Sea Salt to cook with and as table salt to season your food after the fact.

If you are monitoring your sodium levels, Herbamare is perfect because you won’t have to use as much due to the herb flavourings that boost the experience.

Traditionally made in Colmar, France, the vegetables and herbs grown in rich soil are brought to the factory within hours of being picked. The chopped and mixed vegetables and herbs are mixed with sea salt and allowed to steep and mature for one year before any remaining moisture is removed.

Choose between 125g, 250g and 500g.

Ingredients

Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown
Allergens: Celery

Frequently Asked Questions

Where is the kelp in A. Vogel’s Herbamare Herb Seasoning Sea Salt sourced?

The giant kelp used in A. Vogel’s Herbamare Herb Seasoning Sea Salt comes from off the coast of Chile. Each batch is screened for heavy metal content, and radioactivity and is quality-checked before selection and use in this sea salt.