Biofair - Organic Rice Quinoa Fusilli, 250g

Quick Description

Want pasta that holds its shape without the gluten? Well, Biofair has got you covered with this Organic Rice Quinoa Fusilli.

Key Information

• Contains a Complete Protein
• Good Source of Fibre
• Naturally Low in Sugar and Salt
• Certified Organic
• Fairtrade
• Gluten-Free

Product Overview

Biofair presents a delicious, gluten-free pasta alternative with Organic Rice Quinoa Fusilli. Certified organic, fairtrade and vegan, this Fusilli is kind to the earth, animals, and people who farm the ingredients.

Made from nothing but organic rice and quinoa flour, Biofair Organic Rice Quinoa Fusilli contains a complete protein and is high in fibre. This gluten-free pasta is also a source of manganese, phosphorus, magnesium, and selenium.

Fusilli is a particularly well-suited pasta shape to pair with pesto. We recommend liberally coating your Biofair Organic Rice Quinoa Fusilli with Mr Organic Vegan Pesto and adding a generous sprinkling of I Am Nut OK’s Oh, Grate! Italian Cheese Alternative for a quick and tasty meal.

Ingredients

Organic Rice Flour (75%), Organic Quinoa Flour (25%)

Frequently Asked Questions

How do I cook Biofair Organic Rice & Quinoa Fusilli?

Boil water in a pan on the hob (roughly 1.5 litres of water per 100g serving of Biofair Organic Rice & Quinoa Fusilli). Add a glug of olive oil and a dash of salt. Leave the pan uncovered and boil for 13-15 minutes, stir occasionally while it cooks. Drain the pasta and then rinse.