Anglesey Sea Salt - Halen Mon Oak Smoked Water, 100ml - Pack of 15

Quick Description

Anglesey Sea Salt - Halen Mon Oak Smoked Water, 100ml - Pack of 15: Rich oak-smoked water for added depth and flavour. Perfect for culinary creations.

Key Information

• Premium Smoked Water: Infused with oak smoke for a rich, distinctive flavour.
• Versatile Ingredient: Ideal for enhancing soups, sauces, and marinades.
• Artisanal Quality: Crafted using traditional methods for authentic taste.
• Convenient Size: 100ml bottles, perfect for both home and professional kitchens.
• Pack of 15: Bulk pack to ensure you always have a supply on hand.
• Elegant Presentation: Comes in stylish bottles that look great in any kitchen.

Product Overview

Elevate your culinary creations with Anglesey Sea Salt's Halen Mon Oak Smoked Water. Each 100ml bottle in this pack of 15 delivers a unique and sophisticated smoky flavour, ideal for enhancing a variety of dishes. This artisanal smoked water is infused with the rich, robust essence of oak smoke, providing a distinct and authentic taste that transforms everyday recipes into gourmet experiences.

Perfect for adding a depth of flavour to soups, sauces, and marinades, this smoked water is versatile and easy to use. The 100ml size is convenient for both home cooks and professional chefs, allowing for precise control over the amount of smoky flavour added to your dishes. Whether you're looking to infuse a subtle smoky note into a delicate fish dish or a more pronounced smokiness in hearty meats, this smoked water delivers exceptional results.

The pack of 15 bottles ensures that you have a generous supply, making it ideal for busy kitchens and for those who love to experiment with flavours. With its elegant packaging, Halen Mon Oak Smoked Water not only enhances the taste but also adds a touch of sophistication to your culinary creations.

Ingredients:

Water, Smoke from Oak Chippings

Frequently Asked Questions:

1. What is Halen Mon Oak Smoked Water?
   Halen Mon Oak Smoked Water is a gourmet ingredient made by infusing pure water with oak smoke. It adds a rich, smoky flavour to a variety of dishes, enhancing the taste with a sophisticated touch.
2. How is it used in cooking?
   Use Halen Mon Oak Smoked Water to impart a smoky flavour to soups, sauces, marinades, and dressings. It can also be used to enhance the taste of meats, fish, and vegetables.
3. What size is each bottle?
   Each bottle contains 100ml of smoked water.
4. How many bottles are in a pack?
   The pack contains 15 bottles of 100ml each.
5. Is this product suitable for vegetarians and vegans?
   Yes, Halen Mon Oak Smoked Water is suitable for both vegetarians and vegans.
6. How should I store it?
   Store the smoked water in a cool, dry place away from direct sunlight. Once opened, it should be used within a reasonable timeframe to maintain its flavour.
7. Can it be used in hot dishes?
   Yes, it can be used in both hot and cold dishes. The smoky flavour is stable and will remain even when the water is heated.
8. Is it gluten-free?
   Yes, Halen Mon Oak Smoked Water is gluten-free.
9. Can it be used as a substitute for liquid smoke?
   Yes, it can be used as a substitute for liquid smoke, offering a more nuanced and natural smoky flavour.
10. Where is it produced?
    Halen Mon Oak Smoked Water is produced in Anglesey, Wales, known for its premium sea salt and gourmet products.