Amisa - Organic Buckwheat Spaghetti, 500g

Quick Description

It’s a no-brainer! Amisa Organic Buckwheat Spaghetti is the ultimate gluten-free choice when it comes to pasta dishes, perfect with any sauce or topping.

Key Information

• A wonderful alternative to spaghetti made of wheat
• Source of protein
• High in fibre
• Cooks in just 8 minutes
• Organic

Product Overview

A fantastic alternative to wheat-based spaghetti, Amisa Organic Buckwheat Spaghetti only takes 8 minutes to boil and pairs perfectly with tomato or creamy pasta sauces. Whether you’re making a vegan bolognese, puttanesca or carbonara, this buckwheat spaghetti will become your gluten-free go-to!

More substantial than courgetti and other spiralised veggies, Amisa Organic Buckwheat Spaghetti makes for an authentic-tasting Italian meal with a higher protein and fibre content than regular pasta. Why not throw in the spiralised veg too for good measure?

Containing only one, certified organic ingredient, you know exactly what you’re putting in your body with no added nasties.

Ingredients

Organic Buckwheat Flour*
*Certified organic
Allergens: Not suitable for Soya or Egg allergy sufferers due to manufacturing methods

Cooking Instructions

Boil for 8 minutes according to packet instructions. Mix into your sauce of choice and serve immediately.

Frequently Asked Questions

Is buckwheat gluten-free?

Amisa Organic Buckwheat Spaghetti uses organic buckwheat flour which is completely gluten-free.

Is buckwheat good for you?

Buckwheat contains plenty of fibre, some high-quality protein, and is richer in minerals than regular wheat. Amisa Organic Buckwheat Spaghetti is organic, too, and has no additives or preservatives. It’s a wonderfully wholesome choice for you and your family!