Allinsons - Easybake Yeast Multiple Sizes

Quick Description

Allinsons Easybake Yeast 24, 2x7g: Convenient yeast packets for easy baking, perfect for rising your dough.

Key Information

• Allinson's Easybake Yeast is a type of dried yeast specifically formulated for home baking. It is designed to be easy to use and produce consistent results.
• The product comes in a package containing two sachets, each containing 7 grams of yeast. This packaging is convenient for measuring and storing the yeast for multiple baking sessions.
• Dried yeast is a shelf-stable product that can be stored at room temperature. It needs to be activated by mixing it with warm water and a small amount of sugar before using it in recipes.
• Yeast is a leavening agent in baking, which means it helps dough or batter to rise, resulting in a light and airy texture in bread, rolls, and other baked goods.

Product Overview

Allinson's Easybake Yeast 24 is a convenient and reliable yeast product that comes in the form of two sachets, each containing 7 grams of yeast, for a total of 14 grams. This yeast is specially designed for baking and is a popular choice among home bakers and professional chefs alike.

What sets Allinson's Easybake Yeast 24 apart is its ease of use. The yeast is quick-acting and doesn't require proofing, making it a time-saving option for all your baking needs. It can be added directly to your dry ingredients, saving you the hassle of dissolving it in water first.

This yeast is highly versatile and can be used in a wide range of recipes, including bread, rolls, and other yeast-raised baked goods. It provides consistent and predictable results, ensuring that your baked goods will rise beautifully and have a light and airy texture.
Allinson's Easybake Yeast 24 is a trusted choice for those who want to enjoy the delicious aroma and taste of freshly baked goods at home. Whether you're a novice baker or an experienced one, this yeast is a valuable addition to your pantry, making the process of baking your favourite bread and pastries even more accessible and enjoyable.

Ingredients:

Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Frequently Asked Questions

How Do I Use Yeast In Baking?

Yeast is a key ingredient in baking, especially for making bread, rolls, and other baked goods that require rising. Yeast helps to leaven the dough, causing it to rise and become light and airy. Here's how you can use yeast in baking:

Ingredients:
Yeast: You can use either active dry yeast or instant yeast. Both types of yeast can be used in most recipes, but they are added slightly differently.
Warm Water: Yeast needs warm water to activate. The water should be between 100°F and 110°F (37°C-43°C). Water that's too hot can kill the yeast, while water that's too cold won't activate it properly.
Sugar: Sugar provides food for the yeast and helps with fermentation. You'll usually find a small amount of sugar in most yeast-based recipes.
Flour: You'll need all-purpose or bread flour, depending on the recipe.
Salt: Salt enhances the flavour of the bread and helps control yeast fermentation.

Steps:
Activate the Yeast:
For active dry yeast, dissolve it in a small amount of warm water (around 1/4 cup) and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
For instant yeast, you can add it directly to the dry ingredients without proofing.

Mix the Dough:
In a mixing bowl, combine your yeast mixture (or instant yeast), flour, sugar, and salt.
Gradually add the remaining warm water while mixing until the dough comes together.

Knead the Dough:
Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. This helps develop the gluten.

First Rise:
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until it doubles in size.

Punch Down:
After the first rise, gently punch down the dough to release excess gas.
Shape and Second Rise:
Shape the dough into the desired form (loaf, rolls, etc.) and place it in the baking pan or on a baking sheet.
Let it rise again for about 30-60 minutes until it puffs up.

Bake:
Preheat your oven to the recommended temperature for your recipe.
Bake the dough until it's golden brown and sounds hollow when tapped on the bottom.

Cool:
Allow the baked goods to cool on a wire rack before slicing and serving.
Remember to follow the specific instructions in your recipe as the exact process may vary depending on what you're baking. Yeast can be a bit finicky, so it's important to measure and handle the ingredients accurately and follow the recipe closely to achieve the best results.