Virgin Wines - Sherwood Estate Stratum Saignee Pinot Noir Rose, 75cl Pack of 12

Quick Description

A vibrant New Zealand Pinot Noir rosé with notes of wild strawberry, red cherry and a hint of spice.

Key Information

• Bold origin: Sourced from Waipara Valley, New Zealand
• Fresh taste: Lively acidity with soft summer fruits
• Winemaking method: Traditional saignée method for delicate colour
• Versatile pairing: Great with seafood, salads, or light pasta
• Elegant finish: Silky and dry with a savoury nuance

Product Overview 

Crafted using the saignée method, this Pinot Noir rosé from the Sherwood Estate showcases the vivid, sun-kissed character of the Waipara Valley. With a delicate salmon-pink hue, it offers aromas of crushed strawberries and raspberries, followed by a burst of fresh cherries and hints of rose petals on the palate. The balance of fruit and crisp acidity delivers a lively, dry finish, making it a perfect summer wine. The saignée technique allows a brief contact with the Pinot Noir skins, ensuring elegance without heaviness. Ideal served chilled, this rosé makes a beautiful companion to smoked salmon, goats' cheese, or simply as an aperitif on a warm day. A fine example of modern New Zealand rosé winemaking.

Ingredients

Pinot Noir grapes, sulphites

Frequently Asked Questions

Is this wine dry or sweet?

It is a dry rosé with a refreshing acidity.

Is it suitable for vegans?

This wine may not be suitable for vegans due to potential use of animal-derived fining agents.

Can I cellar this wine?

It’s best enjoyed young, within 1–2 years of bottling.