St Dalfour - Whole Chestnuts, 200g

Quick Description

Handpicked in France and packed without preservatives, St Dalfour’s Whole Chestnuts are handpicked and full of delicious and 100% natural flavour.

Key Information

• Handpicked Chestnuts
• High in Potassium
• Source of Antioxidants
• Lower in Calories than Other Nuts
• Preservative-Free
• No Added Salt or Sugar

Product Overview

St Dalfour claims that these Whole Chestnuts are “the best chestnuts in the world”, and we couldn’t agree more. Packaged using an all-natural method, they perfectly retain their beautifully succulent texture and their wonderfully creamy taste.

Chestnuts are much lower in calories than other nuts but are still nutrient-rich. They are an excellent source of potassium and antioxidants. This makes them a scrumptious and healthy snack you can enjoy straight from the jar.

St Dalfour’s Whole Chestnuts are perfect for nut roasts or roasted with Brussel sprouts and THIS Isn't Bacon Plant-Based Lardons for a vegan Christmas Dinner (or any other roast).

Store somewhere cool and dry, keep in the fridge once opened.

Ingredients

100% Whole Chestnuts

Allergens: Tree Nuts (Chestnuts)

Frequently Asked Questions

What recipes can I use St Dalfour Whole Chestnuts in besides vegan roasts?

St Dalfour Whole Chestnuts are a fantastic ingredient in a multitude of dishes. We love them in a vegan risotto with fresh asparagus and Nush Almond Milk Spread Cheese, but you can also use them as a base to make exquisite vegan burgers.

Chestnuts can also be used to make desserts, cakes, cookies, and of course chestnut puree. Bring one jar’s worth of St Dalfour Whole Chestnuts to the boil in 100ml of plant milk with ½ tbsp sugar and ½ tsp vanilla extract. Simmer for about 20 minutes, then pour into a food processor and blend until smooth.