Raw Chocolate Company - Peruvian 72% Buttons, 150g

Quick Description

Smooth, organic 72% Peruvian cacao buttons, rich in flavour and ethically crafted. Vegan, guilt-free indulgence in every bite.

Key Information

• Single-Origin Cacao: Sourced from organic Peruvian cacao, known for its rich, complex flavour profile.
• Pure and Authentic: Focuses on delivering a pure and unadulterated chocolate experience with minimal ingredients.
• Handcrafted: These buttons are often handcrafted, ensuring attention to detail in every batch.
• Raw Processing: The cacao is processed at low temperatures to retain its natural nutrients and flavours, staying true to the raw food philosophy.

Product Overview

Discover the pure indulgence of Raw Chocolate Company’s Peruvian 72% Buttons, crafted with the finest organic cacao beans sourced from the rich soils of Peru. These dark chocolate buttons are a testament to the beauty of simplicity, made with just a few high-quality ingredients that allow the true essence of cacao to shine through. With a rich and smooth texture, each button melts effortlessly on your tongue, delivering a deep, intense chocolate flavour that is both satisfying and sophisticated.

Perfect for snacking straight from the bag or for adding a touch of luxury to your baking, these buttons are versatile and delicious. Ethically sourced and produced with care, Raw Chocolate Company ensures that every step of the process, from bean to button, respects both the environment and the people involved. Indulge in the rich, bold taste of 72% Peruvian cacao, knowing you're enjoying chocolate in its purest, most responsible form.

Ingredients:

Cacao mass, coconut sugar, cacao butter. Cacao solids min: 72%.

Frequently Asked Questions:

Do the buttons contain any allergens? They are made in a facility that may handle nuts, so there might be traces of nuts present.

How should the buttons be stored? Store the buttons in a cool, dry place, away from direct sunlight. Avoid refrigerating them, as this can affect the texture.

Can these buttons be used for baking? Absolutely! The Peruvian 72% Buttons are versatile and can be used for baking, melting, or simply enjoyed as a snack.

What is the shelf life of the buttons? The shelf life is typically around 12 months from the date of manufacture. Always check the packaging for the best-before date.