Quorn - Crunchy Garlic and Herb Fillets, 200g

Quick Description

Golden, crunchy fillets with garlic and herb seasoning—meat-free, protein-rich, and packed with savoury flavour.

Key Information

• Meat-free Vegetarian fillets made with mycoprotein.
• Flavourful coating Infused with garlic and herbs for added taste.
• High in protein A satisfying source of plant-based protein.
• Oven-ready Cooks from frozen in under 25 minutes.
• Versatile Ideal in wraps, salads, or served with veg.

Product Overview 

Quorn Crunchy Garlic and Herb Fillets offer a deliciously seasoned, meat-free alternative perfect for quick, flavourful meals. Each fillet is made from Quorn’s mycoprotein, a nutritious and sustainable protein source that’s high in both protein and fibre while being low in saturated fat. Encased in a golden, crunchy breadcrumb coating, the fillets are seasoned with a blend of garlic and herbs to deliver rich savoury flavour in every bite. They’re easy to prepare straight from the freezer—just bake in the oven for under 25 minutes for a crisp exterior and tender, juicy centre. These fillets are ideal in a sandwich, wrap, or served alongside chips and vegetables for a wholesome dinner. Whether you're cutting down on meat or simply craving something tasty and meat-free, Quorn’s Garlic and Herb Fillets provide a satisfying and convenient option. Suitable for vegetarians, they bring full-on flavour without compromising on health or ease.

Ingredients

Mycoprotein (44%) (contains barley malt extract), breadcrumb coating (wheat flour, yeast, salt), water, rehydrated free-range egg white, wheat flour, natural garlic and herb flavouring, firming agents: calcium chloride, calcium acetate.

Frequently Asked Questions

Are these fillets vegan?

No, they contain rehydrated egg white and are suitable for vegetarians only.

Do they taste strongly of garlic?

They have a balanced garlic and herb flavour that’s savoury but not overpowering.

Can I fry them instead of baking?

Oven cooking is recommended for best texture, but air frying is also suitable.