Patak's - Tikka Masala Cook Paste, 283g

Quick Description

Patak's Tikka Masala Cook Paste, 283g: Concentrated blend of spices, perfect for marinating vegetables as a base for flavourful curries.

Key Information

• Usage: Ideal for marinating meats (chicken, lamb, paneer) or as a base for curry dishes
• Vegetarian: Suitable for vegetarians as it does not contain meat-based ingredients
• Gluten-free: Yes, it is gluten-free, suitable for those with gluten intolerance
• Storage: Once opened, refrigerate and consume within a few days for optimal freshness
• No artificial colours or flavours: Made with natural ingredients and spices
• Spice level: Medium spice level, which can be adjusted based on personal preference

Product Overview

Patak's Tikka Masala Cooking Paste in a 283g jar is a versatile and flavorful option for creating delicious Indian-inspired dishes. This cooking paste is a blend of aromatic spices like cumin, coriander, paprika, and turmeric, combined with tomatoes, onions, and garlic to create a rich and creamy base.

The Tikka Masala paste is designed to simplify the preparation of the popular Tikka Masala curry, known for its creamy texture and mild spice level. With Patak's paste, you can easily recreate the authentic flavours of this beloved dish in your own kitchen.

To use, simply heat a bit of oil in a pan, add the cooking paste, and fry until fragrant. Then, add your choice of protein or vegetables, along with cream or coconut milk, and simmer until cooked through. Serve with rice or naan for a complete and satisfying meal.

Patak's Tikka Masala Cooking Paste is suitable for vegetarians and can be customized to suit various dietary preferences. Its convenient jar size makes it a pantry staple for Indian food enthusiasts and busy home cooks looking for quick and delicious meals.

Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf

Frequently Asked Questions:

How long does Patak's Tikka Masala Cook Paste last once opened?

Once opened, Patak's Tikka Masala Cook Paste should be refrigerated and consumed within a few days for the best flavour and quality.

Is Patak's Tikka Masala Cook Paste spicy?

Patak's Tikka Masala Cook Paste has a medium level of spice, but you can adjust the heat by adding more or less paste to your dishes according to your preference.

Can I use Patak's Tikka Masala Cook Paste to make other dishes besides Tikka Masala?

Yes, you can use Patak's Tikka Masala Cook Paste as a flavor base for various Indian dishes, such as curry, grilled skewers, or even as a seasoning for roasted vegetables.