Nutri-Brex - Gluten-Free Breakfast Biscuit, 375g

Quick Description

Nutri-Brex Gluten-Free Breakfast Biscuit (375g) is a healthy, high-fibre, and gluten-free option.

Key Information

• Gluten-Free: Ideal for individuals with gluten sensitivity or celiac disease.
• High in Fibre: Contains a good amount of fibre, supporting digestive health.
• Low in Sugar: A healthy option for those looking to reduce sugar intake.
• Whole Grain: Made from whole grain rice, offering a nutritious start to the day.
• Versatile: Can be eaten with milk, yogurt, or on its own for a quick breakfast.

Product Overview

Nutri-Brex Gluten-Free Breakfast Biscuit is a health-conscious breakfast option designed for those who need or prefer gluten-free foods. This product is made with a combination of rice and corn, offering a light yet crunchy texture that makes it ideal for breakfast or a quick snack. It is free from gluten, which is a key feature for individuals with gluten sensitivity or celiac disease.

Each serving of Nutri-Brex provides essential nutrients, including fibre and vitamins, which can contribute to maintaining good digestive health and overall well-being. The biscuits are low in sugar, making them a suitable choice for those looking to manage their sugar intake while still enjoying a satisfying breakfast. They can be enjoyed on their own or with a variety of toppings like fruit, yoghurt, or milk, allowing for customization to individual tastes.

Nutri-Brex is also a good source of carbohydrates, providing long-lasting energy throughout the day. This gluten-free breakfast biscuit is designed to fit easily into a balanced diet, catering to people with dietary restrictions without compromising on taste or texture. The 375g pack size makes it a convenient and affordable option for families or individuals looking for a quick and nutritious breakfast solution.

Ingredients:

Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Antioxidant: Alpha Tocopherols