Nairns - Gluten Free Caramelised Biscuit, 170g

Quick Description

Crisp, gluten-free caramelised biscuits with a rich, sweet flavour and satisfying crunch, perfect for any occasion.

Key Information

• Gluten-free: Made with certified gluten-free oats for safe enjoyment.
• Delicious flavour: Sweet caramelised taste with a hint of spice.
• Perfect crunch: Light, crisp texture ideal for snacking or dunking.
• Wholesome oats: Made with wholegrain Scottish oats for goodness.
• No artificial ingredients: Free from artificial colours and preservatives.

Product Overview

Nairn’s Gluten Free Caramelised Biscuits, 170g, offer a deliciously crisp and satisfying snack made with wholegrain Scottish oats. Expertly baked to achieve a rich caramelised flavour with a subtle hint of spice, these biscuits are a gluten-free take on a classic favourite. Perfect for pairing with a hot drink or enjoying on their own, they deliver a delightful balance of sweetness and crunch in every bite. Crafted with care in a dedicated gluten-free bakery, they’re suitable for coeliacs and anyone seeking a wholesome alternative to traditional biscuits. Free from artificial colours, flavours, and preservatives, they embody Nairn’s commitment to simple, natural ingredients and great taste. With their golden caramel notes and moreish texture, Nairn’s Gluten Free Caramelised Biscuits make an irresistible treat for any time of day, combining indulgence with wholesome goodness.

Ingredients

Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Sugar, Demerara Sugar, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Sea Salt, Cinnamon.

Frequently Asked Questions

Are these biscuits suitable for coeliacs?

Yes, they’re certified gluten-free and made in a dedicated bakery.

Do they contain artificial additives?

No, they’re free from artificial colours, flavours, and preservatives.

Can I enjoy them with tea or coffee?

Absolutely, their crisp texture makes them perfect for dunking.