Longley Farm - Double Cream, 250ml

Quick Description

Rich, 48% fat British double cream—perfect for whipping, pouring, or cooking; gluten-free and suitable for vegetarians.

Key Information

• High Fat Content – Contains 48% fat, ideal for whipping and cooking.
• Versatile Use – Suitable for boiling, whipping, or pouring over desserts.
• Natural Ingredients – Made from pasteurised British milk with no additives.
• Gluten-Free – Safe for coeliacs and those with gluten sensitivities.
• Vegetarian-Friendly – Contains no meat or fish products.

Product Overview 

Longley Farm Double Cream (250ml) is a luxurious, high-fat cream crafted from pasteurised British milk. With a rich 48% fat content, it offers exceptional versatility in the kitchen-perfect for whipping into soft peaks, pouring over desserts, or enriching savoury dishes.

Unlike lower-fat creams, it withstands boiling without separating, making it ideal for sauces and soups. This cream is free from artificial colours, preservatives, and stabilisers, ensuring a pure, natural taste. It's also gluten-free and suitable for vegetarians, accommodating various dietary needs. Nutritional values per 100g include 448 kcal, 48g fat (32.7g saturated), 2.3g carbohydrates (all sugars), and 1.9g protein.

Whether you're enhancing a dessert or adding richness to a main course, Longley Farm Double Cream delivers consistent quality and flavour. Store refrigerated and consume within the recommended timeframe for optimal freshness.

Ingredients

Pasteurised Milk

Frequently Asked Questions

Can I whip this cream?

Yes, its high-fat content makes it ideal for whipping into soft peaks.

Is it suitable for cooking?

Absolutely, it withstands boiling, perfect for sauces and soups.

Does it contain any additives?

No, it's made from pasteurised milk with no added colours, preservatives, or stabilisers.