Kent & Fraser - Vanilla Butter Crunchsweet Biscuits, 125g Pack of 6

Quick Description

Elegant gluten-free vanilla biscuits with a buttery crunch and real vanilla seeds. Light, crisp and gently sweet with natural ingredients.

Key Information

• Gluten-Free & Wheat-Free Ideal for coeliacs and those with gluten intolerance.
• Real Vanilla Seeds Infused with authentic vanilla for a natural flavour.
• Egg-Free & Soya-Free Suitable for various dietary needs.
• All-Natural Recipe Free from artificial additives and preservatives.
• Handcrafted in London Made in small batches for superior quality and taste.

Product Overview 

Kent & Fraser’s Vanilla Butter Crunch Sweet Biscuits are a delightful treat for anyone seeking a light, crisp and elegant biscuit with a touch of indulgence. Made using a gluten-free blend of rice, maize, and tapioca flours, these biscuits are completely free from gluten and wheat, making them perfect for coeliacs and gluten-sensitive individuals. The rich buttery base is gently sweetened and subtly enhanced with real vanilla seeds, delivering a delicate aroma and refined taste. Free from eggs and soya, these biscuits cater to a wide range of dietary preferences without compromising on flavour or texture. Crafted in small artisan batches in London, each biscuit offers a satisfying crunch and clean, natural ingredients with no artificial preservatives. Whether paired with tea, served with dessert, or enjoyed on their own, these vanilla butter biscuits provide a luxurious yet wholesome treat suitable for everyday moments or special occasions.

Ingredients

Rice flour, light muscovado sugar (sugar, cane molasses, alkaline caramel), butter (milk), maize flour, tapioca starch, vanilla seeds (0.5%), raising agents (disodium diphosphate, sodium hydrogen carbonate), stabiliser: xanthan gum, sea salt.

Frequently Asked Questions

Are they vegetarian?
Yes, these biscuits are suitable for vegetarians.

Do they contain dairy?
Yes, they contain butter and are not dairy-free.

Are they safe for nut allergies?
They don’t contain nuts, but may be produced in a facility that handles them.