Honestly Tasty - Blue Wedge, 100g

Quick Description

Honestly Tasty's Blue Wedge is a vegan cheese made from cashews and enriched with spirulina for a blue vein effect, offering a creamy texture.

Key Information

• Ingredients: Made from cashews, nutritional yeast, and a blend of natural spices and herbs.
• Appearance: The cheese has a distinctive blue marbling and a pale, creamy base that resembles traditional blue cheese.
• Nutritional Benefits: Provides a good source of protein and healthy fats from cashews and is fortified with B12.
• Storage: Keep it refrigerated to maintain its freshness and texture.

Product Overview

Honestly Tasty's Blue Wedge is a vegan cheese that aims to replicate the distinctive flavour and texture of traditional blue cheese. Made primarily from cashews, this plant-based alternative is enriched with spirulina, which gives it the characteristic blue veining. The spirulina not only contributes to the cheese's unique appearance but also adds a subtle depth to the flavour profile.Blue Wedge is known for its creamy texture and rich, tangy taste that closely mimics its dairy counterpart. It's designed to be enjoyed in various ways, whether crumbled over salads, spread on crackers, or paired with fruits and nuts on a charcuterie board. The cheese is also suitable for melting, making it a versatile addition to many recipes.

As with all of Honestly Tasty's products, Blue Wedge is crafted with a commitment to quality and sustainability, using natural ingredients free from artificial additives. It's an excellent choice for vegans, those with lactose intolerance, or anyone looking to reduce their dairy consumption without sacrificing flavour.

Ingredients:

Water, Coconut oil, Starch (tapioca flour, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures.
Not suitable for someone with a NUT, MUSTARD, or SOY allergy**

Frequently Asked Questions:

Can I use Honestly Tasty - Blue Wedge in cooking?

Yes, it can be used in cooking, but since it’s a delicate plant-based cheese, it’s best added towards the end of cooking or used in cold dishes to preserve its flavour and texture.

What is the texture of Honestly Tasty - Blue Wedge like?

It has a creamy, spreadable texture with a slight crumbliness, resembling traditional blue cheese.