Explore - Organic Red Lentil Elbow, 225g

Quick Description

Organic red lentil elbow pasta packed with protein and fibre, offering a gluten-free, plant-based twist on tradition.

Key Information

• High protein made entirely from organic red lentils
• Gluten-free perfect for coeliacs and wheat-free diets
• Vegan 100% plant-based and naturally nutritious
• Rich in fibre supports healthy digestion and fullness
• Quick to cook ready in minutes for easy meals

Product Overview 

Explore Organic Red Lentil Elbow, 225g, brings a nutritious and colourful alternative to classic wheat pasta. Crafted from 100% organic red lentils, it’s naturally rich in plant-based protein and fibre, making it a wholesome choice for active lifestyles and balanced diets. With its vibrant hue and mild, earthy flavour, it pairs perfectly with a wide range of sauces—from creamy vegetable blends to hearty tomato classics. Completely gluten-free and vegan, this pasta supports digestive health and provides long-lasting energy without the heaviness of traditional varieties. Quick and easy to prepare, it cooks to a firm yet tender texture in just a few minutes, ensuring convenience without compromise. Explore’s commitment to clean, simple ingredients and organic quality makes this red lentil elbow pasta a deliciously satisfying option for anyone seeking healthier, allergen-friendly meals with authentic Italian appeal.

Ingredients

Organic red lentil flour (100%).

Frequently Asked Questions

Is this pasta suitable for vegans? Yes, it’s made solely from organic red lentils.

How long does it take to cook? Boil for 7–9 minutes until al dente.

Does it taste like regular pasta? It has a slightly nutty lentil flavour with a similar texture.