Emma Basic - Dry Black Fungus Mushroom, 80g - Pack of 12

Quick Description

Emma Basic - Dry Black Fungus Mushroom, 80g - Pack of 12: Dried black fungus mushrooms, 80g pack of 12. Versatile, crunchy texture, ideal for soups and salads.

Key Information

• Pack Size: 80g per pack
• Quantity: Pack of 12
• Description: Dehydrated black fungus mushrooms known for their unique texture and flavour.
• Uses: Ideal for adding to soups, salads, stir-fries, and Asian dishes.
• Texture: Rehydrates to a crunchy, slightly gelatinous texture.
• Preparation: Soak in warm water for 20-30 minutes before use.
• Storage: Store in a cool, dry place in an airtight container to maintain freshness.
• Shelf Life: Long shelf life when stored properly.
• Dietary Information: Suitable for vegetarians and vegans.
• Nutritional Benefits: High in fibre and antioxidants.

Product Overview

Discover the culinary versatility of Emma Basic's Dry Black Fungus Mushrooms, available in a convenient pack of 12, each containing 80g. These premium mushrooms, also known as wood ear mushrooms, are a staple in many Asian cuisines. They offer a unique, crisp texture and a mild, earthy flavour that enhances a variety of dishes.

Our dry black fungus mushrooms are meticulously dried to preserve their rich taste and nutritional value. To prepare, simply soak them in warm water for 20-30 minutes until they rehydrate and expand. Once rehydrated, they are perfect for adding to soups, salads, and stir-fries, providing a delightful crunch and depth of flavour.

Rich in dietary fibre and antioxidants, these mushrooms support digestive health and overall wellness. They are also an excellent choice for vegetarians and vegans, offering a nutritious addition to plant-based diets.

Each pack of 80g mushrooms is carefully sealed to ensure freshness and quality. Store in a cool, dry place to maintain their shelf life of up to 24 months. Emma Basic's Dry Black Fungus Mushrooms are the ideal ingredient for adding a distinctive touch to your favourite recipes.

Ingredients:

Black Fungus Mushroom

Frequently Asked Questions:

1. What are black fungus mushrooms? Black fungus mushrooms, also known as wood ear mushrooms, are a type of edible fungi known for their unique texture and mild flavour. They are commonly used in Asian cuisine.
2. How do I prepare dry black fungus mushrooms? To prepare, soak the dried mushrooms in warm water for 20-30 minutes until they rehydrate. They will expand and become crunchy, making them suitable for adding to soups, salads, and stir-fries.
3. How should I store dry black fungus mushrooms? Store the dried mushrooms in a cool, dry place, in an airtight container to prevent moisture and maintain freshness. Proper storage extends their shelf life.
4. What is the shelf life of dry black fungus mushrooms? When stored correctly, dry black fungus mushrooms have a long shelf life, typically up to 12-24 months.
5. Are dry black fungus mushrooms suitable for vegetarians and vegans? Yes, dry black fungus mushrooms are suitable for both vegetarians and vegans.
6. What are the nutritional benefits of black fungus mushrooms? Black fungus mushrooms are high in fibre and antioxidants, contributing to digestive health and overall well-being.
7. Can I use dry black fungus mushrooms in all types of dishes? While versatile, they are particularly well-suited for Asian-inspired dishes. They add a distinctive texture to soups, salads, and stir-fries.