Easy Bean - Seaweed & Sesame Chickpea Crispbread, 110g Multiple Sizes

Quick Description

A light and savoury crispbread with seaweed and sesame seeds, adding an umami-rich twist to your snack game.

Key Information

• Umami-rich flavour Seaweed adds a natural savoury depth
• Chickpea flour base Gluten-free, high protein and fibre
• Toasted sesame Adds nuttiness and crunch
• Crispy and baked Light yet satisfyingly crunchy texture
• East meets West Great with dips, sushi, or cheese

Product Overview 

The Seaweed & Sesame Chickpea Crispbread from Easy Bean brings together Asian-inspired ingredients in a uniquely British-crafted crispbread. Made with chickpea flour, seaweed flakes, and toasted sesame seeds, these crispbreads are oven-baked for a crisp, light texture and deliver a rich umami taste. Handmade in Somerset in small batches, they combine wholesome nutrition with adventurous flavour. The addition of sesame brings a nutty undertone that complements the natural savouriness of seaweed, resulting in a well-balanced snack that pairs beautifully with creamy spreads, Asian dips, or cheese. These crispbreads are high in fibre, naturally gluten-free, and made with plant-based ingredients, making them a nourishing and satisfying alternative to conventional crackers.

Ingredients

Chickpea flour (38%), brown rice flour, rapeseed oil, linseed, toasted sesame seeds (2.5%), seaweed flakes (1.5%), salt

Frequently Asked Questions

Does it taste strongly of seaweed?

The seaweed adds depth but doesn’t overpower.

Can I eat them with sweet toppings?

Best paired with savoury items due to the umami flavour.

Are they suitable for coeliacs?

Yes, they are made without gluten-containing ingredients.