Easy Bean - Moroccan Spice Chickpea Crispbread, 110g Multiple Sizes

Quick Description

Spicy crispbreads made with chickpea flour, inspired by North African flavours and perfect for snacking or dipping.

Key Information

• Chickpea flour base Made with naturally gluten-free chickpea flour
• Moroccan spices Flavoured with warming spices like cumin and coriander
• Crunchy texture Oven-baked for a crisp and satisfying bite
• Handmade in Somerset Crafted in small batches for quality
• Versatile pairing Great with dips, soups, or on their own

Product Overview 

Inspired by traditional North African flavours, Easy Bean Moroccan Spice Chickpea Crispbreads offer a bold and aromatic snacking option. Handcrafted in Somerset using chickpea flour, these crispbreads are both naturally gluten-free and high in fibre. A carefully balanced blend of spices including cumin, coriander, and turmeric gives them a warm, earthy flavour with a hint of heat, making them an ideal pairing for hummus, soups, or savoury spreads. The crisp texture is achieved through oven-baking, giving them a light and crunchy finish. Each crispbread is handmade in small batches to ensure consistency and flavour. Whether enjoyed as a midday snack, part of a lunch platter, or served alongside Moroccan-inspired meals, these crispbreads bring a unique and wholesome twist to everyday eating.

Ingredients

Chickpea flour (38%), brown rice flour, rapeseed oil, linseed, sesame seeds, coriander, cumin, turmeric, chilli, salt.

Frequently Asked Questions

Are these crispbreads suitable for gluten-free diets?

Yes, they are made using naturally gluten-free chickpea flour.

Can I eat them on their own?

Yes, they’re perfect as a snack or with dips.

Are they spicy?

They have a gentle warmth from spices, not overpowering heat.