Doves - Freee by Doves Organic Brown Rice Fusilli, 400g

Quick Description

Organic gluten-free brown rice fusilli with a mild flavour and firm texture, perfect for hearty pasta dishes.

Key Information

• Gluten-free suitable for coeliacs and gluten-intolerant diets
• Organic ingredients made from 100% organic brown rice
• Great texture holds shape and firmness after cooking
• Versatile ideal for salads, bakes, or classic sauces
• Wholegrain goodness a natural source of fibre and nutrients

Product Overview 

Freee by Doves Organic Brown Rice Fusilli, 400g, is a wholesome gluten-free pasta made entirely from organic brown rice. Designed for those seeking a natural, allergen-friendly alternative to traditional wheat pasta, it delivers a mild, nutty flavour and a firm texture that stays intact after cooking. Its spiral shape is perfect for capturing sauces, making it ideal for a wide variety of dishes — from vibrant pasta salads to warming bakes and rich, comforting sauces. High in fibre and naturally nutritious, it supports a balanced, healthy diet while remaining light and easy to digest. Produced by Freee, a trusted name in gluten-free foods, this pasta ensures exceptional quality, consistency, and flavour in every serving. Whether catering to a gluten-free lifestyle or simply choosing cleaner, organic ingredients, this fusilli offers a delicious and versatile base for everyday meals.

Ingredients

Organic brown rice flour.

Frequently Asked Questions

Is this fusilli vegan? Yes, it’s completely plant-based and free from animal ingredients.

How long does it take to cook? Boil for 8–10 minutes for the best texture.

Does it taste different from wheat pasta? It has a subtle, slightly nutty flavour but a similar texture.