Bohn's - Carolina Rub Spices, 60g - Pack of 6

Quick Description

Bohn's Carolina Rub Spices, 60g - Pack of 6: A bold blend for smoky, tangy BBQ with a touch of sweetness.

Key Information

• Pack Size: 60g, sold in a pack of 6
• Flavour Profile: Smoky, tangy BBQ with a hint of sweetness
• Ideal For: Ribs, pulled pork, chicken, and other BBQ meats
• Ingredients: A blend of spices, herbs, and a touch of brown sugar
• Usage: Rub generously on meat before grilling or roasting
• Shelf Life: Best used within 6 months for optimal freshness

Product Overview

Elevate your BBQ game with Bohn's Carolina Rub Spices, a must-have for any grilling enthusiast. Each 60g jar in this pack of 6 is carefully crafted to bring out the best in your meats, from juicy ribs to tender pulled pork. This unique blend combines smoky, tangy, and slightly sweet notes to create a rub that perfectly complements a variety of BBQ dishes.

The Carolina Rub features a harmonious mix of spices, herbs, and a touch of brown sugar, providing a flavourful kick without overpowering the natural taste of your ingredients. Ideal for use on pork, chicken, and other meats, this rub is easy to apply—just coat your meat generously before grilling or roasting to achieve a delectable, smoky crust.

Bohn’s Carolina Rub Spices come in a convenient resealable jar, ensuring freshness and ease of use. For best results, use within 6 months of purchase. Whether you're a seasoned grill master or a weekend BBQ warrior, this rub is sure to impress with its vibrant flavour and versatile application. Transform your next cookout into a culinary event with Bohn’s Carolina Rub Spices.

Ingredients:

Brown sugar, Sea salt, Paprika, Smoked Paprika, Chilli powder, Black pepper, Cumin, Cayenne

Frequently Asked Questions:

1. What is Bohn's Carolina Rub Spices?
   Bohn's Carolina Rub Spices is a blend of spices and herbs designed to enhance the flavour of meats, particularly for BBQ dishes. It features a combination of smoky, tangy, and slightly sweet notes.
2. How should I use this rub?
   Generously coat your meat with the rub before grilling or roasting. For best results, let the meat marinate with the rub for at least an hour to allow the flavours to penetrate.
3. Can I use this rub on other types of food?
   While it is specially formulated for meats like pork and chicken, you can also use it to add flavour to vegetables, tofu, or even as a seasoning for soups and stews.
4. How should I store the rub?
   Keep the rub in a cool, dry place, away from direct sunlight. Ensure the jar is tightly sealed to maintain freshness. For optimal flavour, use within 6 months of purchase.
5. Is this rub suitable for people with dietary restrictions?
   Please check the ingredient list for any specific dietary concerns. If you have allergies or intolerances, ensure to verify that the product is safe for you.