Al'fez - Preserved Lemons, 300g

Quick Description

Al'fez Preserved Lemons: Zesty flavour enhancers, 300g of tangy goodness for your culinary creations.

Key Information

• Versatile Use for both Savoury and Sweet dishes
• Natural Product
• Can be used in tagines, salads, and couscous.
• Adds a tangy and slightly salty citrus flavour to recipes.
• Convenient 300g sizes

Product Overview

Al'Fez Preserved Lemons are a delectable culinary delight, offering a burst of vibrant, zesty flavour to your dishes. This product consists of 300 grams of preserved lemons, carefully crafted to capture the essence of North African and Middle Eastern cuisine. Preserving lemons involves a traditional method that combines fresh lemons, salt, and time. The lemons are typically cut into quarters, generously salted, and then left to ferment and age, which results in a unique and intense lemony flavour profile.
These preserved lemons are a versatile ingredient, commonly used in tagines, couscous dishes, salads, and a variety of recipes from the Mediterranean and Arab world. Their tangy, salty-sour taste adds depth and complexity to a wide range of dishes, balancing the sweetness of fruits and the richness of savoury ingredients. Al'Fez ensures that their preserved lemons maintain the authenticity and quality that has made them a staple in international cuisine. Whether you're an experienced chef or an adventurous home cook, Al'Fez Preserved Lemons can elevate your culinary creations with an exotic and unforgettable taste.

Ingredients:

Lemons, Water, Spirit Vinegar, Salt.

Frequently Asked Questions

What Is The Best Recipe To Use Al'fez - Preserved Lemons, 300g?

Preserved lemons are a delightful and versatile ingredient that can be used in a variety of dishes to add a unique citrusy and briny flavour. Here's a simple recipe to make the most of your Al'fez Preserved Lemons:

Ingredients:

2-3 Al'fez Preserved Lemons

2-3 cups of water

1/4 cup of coarse salt (kosher or sea salt)

1-2 sterilized glass jars with lids

Instructions:
Wash and sterilize the glass jars and lids by placing them in a boiling water bath or running them through a dishwasher.
Cut the preserved lemons into quarters, removing the seeds. If they are very salty, you can rinse them under cold water to reduce the saltiness. However, some salt is essential to the preserving process, so don't rinse too much.
In a clean bowl, mix the coarse salt with enough water to make a salty brine solution. You may need around 2-3 cups of water for this. The exact amount of water may vary, but the idea is to make a brine that will cover the lemons in the jar.
Place the quartered preserved lemons into the sterilized jars, pressing them down to release some of their juice. This will help create the brine.
Pour the saltwater brine over the lemons until they are fully submerged. Ensure that there is enough liquid to cover them entirely, as any exposed parts can mould.
Seal the jars tightly with their lids and store them in a cool, dark place for at least one month, allowing the lemons to ferment and develop their unique flavour.
During the first week, you may want to gently shake the jars to help distribute the salt and juice evenly.
After a month, your preserved lemons will be ready to use. To use them in recipes, rinse the preserved lemons to remove excess salt, then chop or slice them thinly. The peel is typically what you'll use, as it has a concentrated flavour.
Preserved lemons can be added to a wide variety of dishes, such as tagines, couscous, salads, and grilled meats. They add a bright and tangy citrus flavour that can elevate your recipes. Enjoy experimenting with these flavorful and aromatic preserved lemons!