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Vegan Chocolate Mousse

When most people think of a delicious Chocolate Mousse, they think it needs dairy or a bunch of ingredients to make. That’s not true! With our Vegan Chocolate Mousse, you only need a couple of ingredients to make this heavenly dessert.

This recipe is easy to get the hang of. Once you’ve mastered it, you’ll be baking mousse-y desserts left and right. Airy, fluffy, and light, this vegan Christmas recipe can rival anything you can find in a cafe or even a restaurant!

Vegan Chocolate Mousse

Here’s what you need:

Main Ingredients
  • 1 1/2 cups Silk Whipping Cream Coconut
  • 150g Happi Free Form Oat M!lk Chocolate Plain


  • Finely chop the chocolate and add it to a bowl.
  • Microwave the chocolate for 30-second intervals, stirring until it has fully melted.
  • Add the whipping cream to a bowl and, using an electric hand mixer with the whisk attachment, beat until you get stiff peaks.
  • Pour into small containers, cover and place in the fridge for 1 hour to chill.
  • Pour into small containers, cover and place in the fridge for 1 hour to chill.
  • Serve topped with extra chopped chocolate and fresh raspberries.

To Wrap It All Up...

Have this Vegan Chocolate Mousse after lunch or dinner. It’s a delicious and versatile vegan Christmas recipe! Think of the mousse as your base and your toppings can play a huge role in complementing your meals.

You know what? Since you’re chilling these in the fridge, why not just take them out a few hours before Christmas? You can countdown to midnight with this Chocolate Mousse and a glass of wine. Sounds like a lovely night!

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