Specialite Locale - Loaf Cakes, 465g Multiple Flavours

Specialite Locale - Loaf Cakes, 465g Multiple Flavours

Brand - Specialite Locale
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.
Select Value
Flavours: ×

Quick Description

Get your vegan cake fix with Spécialité Locale’s Loaf Cakes. With no artificial flavours or palm oil, these are the sweet treats you can feel good about eating!

Key Information

  • Plant-based loaf cakes
  • No artificial flavours
  • Low fat
  • Palm oil-free
  • Available in Dutch Apple, Stem Ginger

Product Overview

Made in Holland, these Loaf Cakes from Spécialité Locale were lovingly crafted with flavour in mind. Available in Dutch Apple and Stem Ginger, these classic recipes, filled with real spices, are guaranteed to impress guests and get tastebuds tingling!

The best part? With absolutely no palm oil, no GMO ingredients, and no artificial flavours, you can enjoy these sweet treats guilt-free.

Oh - and they’re low in fat! Think it’s too good to be true? It’s not. Get yours now and see what we are raving about.

Store in a cool dry place. Once opened consume within 7 days.

Dutch Apple Loaf Cake

Comforting and delicious, there’s nothing better than a warming slice of apple cake, and the Spécialité Locale Dutch Apple Loaf Cake is no exception. High in flavour and low in fat - there’s no reason to resist!

Stem Ginger Loaf Cake

Indulge yourself with the Spécialité Locale Stem Ginger Loaf Cake. Sweet and spicy in all the right ways, a slice of this one will never go amiss - and it’s palm oil-free!


Dutch Apple Loaf Cake:
Glucose-fructose syrup, rye flour, fruit (14%) (apple 10%, raisins 4%), sugar, cinnamon (1%), spices, sunflower oil, raising agent (sodium hydrogen carbonate, disodium diphosphate).
Allergens: Rye

Stem Ginger Loaf Cake:
Glucose-Fructose Syrup, Rye Flour, Ginger (14%), Sugar, Pearl Sugar, Spices, Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate).
Allergens: Rye

Frequently Asked Questions

How should I serve the Spécialité Locale Loaf Cakes?

One of our favourite things about the Spécialité Locale Loaf Cakes is that they are totally ready to eat, which makes them a seriously convenient vegan sweet treat to scoff at home or on the go. All you need to do is cut off a slice!

However, if you do fancy spicing it up, why not warm this cake up in the oven and serve it with some vegan cream or custard - you may just enjoy these loaf cakes even more!