Freee - Organic Maize & Rice Penne (GF), 500g

Quick Description

Packed with protein and fibre goodness, Freee’s Organic Maize & Rice Penne is some of the best gluten-free pasta out there! Made solely from maize and rice flour.

Key Information

• Award-winning pasta tubes made in Italy
• Great source of fibre and protein
• Made purely from Gluten-free and Vegan goodness
• Suitable for Coeliacs
• Kosher and Soil Association certified
• Sourced from pure organic ingredients

Product Overview

Looking for the perfect delicious and nutritious gluten-free pasta? When you love pasta but can’t eat gluten, Freee’s Organic Maize & Rice Penne Pasta is an absolute godsend. 

You won’t be able to taste the difference when eating this award-winning Italian goodness. Mmm… Bellissima!

These golden tubes from heaven are 100% organic and made completely from maize and rice flour. They’re rich in fibre, protein and vitamins E & B, minerals and antioxidants, making them an excellent substitute for regular pasta. 

Eat this delicious pasta anytime, anywhere! Doves Farm’s penne pasta is excellent for making vegan mac and cheese, pasta bakes or any classic pasta dish. Enjoy it for dinner or make up a quick pasta salad and take it for lunch. 

Ingredients

Ingredients: maize flour*70%, rice flour*30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.

Frequently Asked Questions

How do you cook Freee’s Organic Maize & Rice Penne Pasta?

Freee’s Organic Maize & Rice Penne Pasta cooks very quickly and only needs boiling for 5 minutes. 

When cooking for one, boil 1 litre of water and add half a tsp of salt. For extra tasty pasta, add in a vegetable stock cube and transform your dish! Add 100g of pasta when the water is boiling. Cook for five minutes until it’s al dente. Drain and serve immediately. Delicious!